My friend Sam is an unabashed and outspoken food snob.
We often take big trips together, and inevitably, we will find ourselves in an unfamiliar city, looking for a place to eat.
We’ll peek into one restaurant, and a second, and a third…
And if we ever come across a restaurant that looks nice, and particularly one that has a great view, Sam will immediatley say:
“I’m not eating here. They are selling the view instead of the food. Let’s go somewhere else.”
A nice view is a deal breaker for him when it comes to restaurants.
(And more often than not, I’ve found out that he’s right.)
I bring this up because it’s now springtime.
And I’ve been seeing the re-emergence of an essential oil topic that’s a deal breaker for me.